Slow Cooker Chicken Mole Enchiladas are a tasty and simple weeknight meal. The chicken is slow-cooked in a rich mole sauce before being combined with black beans and diced green chiles. Roll up the enchiladas and bake until the cheese is melted and bubbly.
Ingredients:
- Black Beans
- Chicken Breast
- Chicken Broth
- Shredded Mexican Cheese
- Green Chiles
- Mole Sauce
- Corn Tortillas
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